Cancer of any kind sends a shudder through your body. No one wants to hear the words, "you have cancer". It is associated with a death sentence and very often one that comes along unsuspecting and unannounced. You feel violated and robbed of a future. However, you are not alone. One of every three Americans will develop cancer during their lifetime and one out of every four will die from it. This year alone over 989,200 people will die from cancer in the United States.
Is it possible that there is something in nature, easily accessible and readily available that could not only cure cancer, but prevent it? And if there is, why do we not know about it? Why is it not on the evening news and in the headlines of every major newspaper? Is it possible that there is something sinister at work here?
Let us first understand just what this natural cancer cure is, and how it works. Hidden deep in the center of an unpretentious and common fruit, the apricot, lies the secret ingredient called amygdalin or B17. Vitamin B17 is present in many hundreds of foods but is particularly rich in foods such as bitter almonds (apricot pits), apple pits, grape seeds, millet, broad beans, most berries, millet, and many other pulses and grains. But its most concentrated form appears to be in the apricot pit.
Amygdalin was first recognized and named over one hundred years ago and listed in pharmacological dictionaries as being harmless and nontoxic. Some concern has arisen over one of the elements present in the apricot seed, cyanide. But just as hydrogen and oxygen by themselves are potentially unsafe, in the proper combination of the two you have water, which sustains life. Therefore, the cyanide being present in the apricot seed is necessary in its cancer fighting abilities. In simple terms, our healthy cells have an enzyme that helps protect them from the cyanide, but cancer cells do not. Therefore, the cancer cells are targeted and eliminated by the amygdalin or laetrile, and the cyanide within the apricot seed. Laetrile is the concentrated, purified form developed specifically for cancer treatment.
Just as years ago, scurvy was found to be a simple vitamin C deficiency, so cancer is also found to be a vitamin deficiency. By simply supplementing our diets with B17 we can be assured of a healthy, cancer-free life. Is it possible that cancer is simply the deficiency of a common, easily attainable vitamin?
If it is so easy to prevent and cure cancer by simply ingesting apricot kernels, why then is it so difficult to find? Why is it nearly impossible to go into the local health store and buy amygdalin or laetrile, or even the humble apricot seed? It appears that pharmaceutical companies are only interested in conducting studies on patented chemicals that they invent so that the money invested generates a tremendous return. Millions of dollars are seemingly spent on FDA approved drugs to help 'treat' cancer, but none of the pharmaceutical companies are interested in naturally occurring remedies as they cannot be patented. As G. Edward Griffin states in his book, "World Without Cancer", "So no substance from nature will ever be legally available for cancer unless its source can be monopolized. Not matter how safe and effective it may be, and no matter how many people may have benefited, it will forever be regulated to the category of unproven therapies making them illegal to prescribe, to promote and to use".
What about the information available to us on websites as common as Medical News Today? An available video shows what foods are suggested for prevention of cancer. Statistics are given and percentages abound. However, in all the foods listed, including nuts and fruits, not one mention is made of the humble little apricot. In the very absence of such astounding information lies the question, why cannot we be told about the apricot pit?
The apricot pit. One hundred percent cure rate, one hundred percent natural, one hundred percent available without a prescription!
T R Fox is a graduate of Tennessee Temple University with a degree in Secretarial Science. She is a stay-at-home, homeschooling mom of four grown children, and three grand children. She enjoys training horses, barrel racing, sewing and cooking. She is passionate about home and family.
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